Noodle Pudding Menu

Insalata Verde

Cesare

Arugola

with parmigiano

Carpaccio

with arugola and parmigiana

Fresh Mozzarella

with tomatoes and roasted peppers

Mussels In Spicy Tomato Sauce Or Impepata

cracked black peppercorn with lemon and garlic

Fried Calamari

with a wedge of lemon

Polpo (Octopus)

stewed with tomatoes, served with garlic bread

Capelli D'angelo Al Pomodoro

Tagliatelle Bolognese

Rigatoni Alla Siciliana

farmer's market roasted eggplant, tomatoes and fresh ricotta

Linguini Alla Puttanesca

Lasagna Bolognese

Hand Rolled Whole Wheat Pennette

with winter vegetables

Gnocchi

with butter and sage or al pomodoro

Risotto Of The Day

Grilled Sliced Chicken Breast

with a garden salad

Pork Chop

with pickled hot peppers

Sauteed Calf's Liver

with sauteed red onions balsamico

Straccetti

(thinly-pounded beef grilled on one side). with arugola, mushrooms, shaved parmigiano & truffle oil

Salmon Filet

with escarole and beans

Roasted Half Chicken (Organic)

with potatoes, leeks & pancetta

Rabbit

changes daily

Tagliata

sliced "fresh meat" prime rib with rock salt & rosemary

Ossobuco Con Cremolata

Minestrone Di Verdure

mixed spring vegetables

Frico D'asparagi

Grilled Baby Artichokes

with arugula & parmigian

Endive

with spicy walnuts and gorgonzola

Roasted Diver Scallops Wrapped In Pancetta

with white bean all' isolana

Roasted Golden Beets & Endive Salad

dressed with horseradish and smoked trout

Sarde Scottaditto

with potato salad

Spaghetti

with seafood & calabrian hot pepper

Pappardelle Al Pepatto

Ricotta Spinach & Mozzarella Raviolis Pomodoro

Roasted Milk Fed Veal Loin On The Bone

with wild mushrooms and potato contadina

Fresh Cod All' Acqua Pazza

Grilled Swordfish

with spinach garlic & oil

Side Of Broccoli Garlic & Olive Oil

Carciofi Alla Romana